Carob Syrup

Cypriot carob, dubbed “black gold,” is a staple in traditional Cypriot cuisine. Commonly made into carob syrup, this gluten-free, caffeine-free ingredient serves as a natural sweetener and flavour enhancer. Renowned for its health benefits, it aids in combating insomnia and depression and supports gut health to name just a few.

The carob tree is native to the Mediterranean region and is widely cultivated for its edible pods. These trees tolerate a dry climate and can be seen growing wild whilst exploring the countryside trails of Cyprus.

Carob syrup is perfect for drizzling on yogurt or Anari cheese for a healthy but sweet snack. It can also be used in baked goods, salad dressings, marinades and sauces in place of honey or sugar. Traditionally, a carob toffee known as 'Pastelli' is made with the syrup.