ANGOURONTOMATA
αγγουροντοματα

Cucumber tomato salad, enriched with onion rings, olives and spring onion. On top a slice of Feta cheese with olive oil and oregano. 

CRETAN DAKOS-SALAT

Dakos or ntakos is a meze consisting of a slice of soaked dried bread or barley rusk (paximadi) topped with chopped tomatoes and crumbled feta or mizithra cheese, and flavored with herbs such as dried oregano. Olives and pepper can also be added.

The dish is similar to the Catalan pa amb tomàquet and the Italian frisella

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CYPRIOT GRAIN SALAD
With so many textures and flavours, this vibrant Cypriot salad is packed full of ancient grains, nuts, seeds and dried fruits, all finished off with a zingy caper lemon dressing

FATTOUSH-SALAT (Arabisch)

An originally Lebanese salad with fresh seasonal vegetables, pita bread and a delicious dressing. This can be a spicy dressing or a sweet dressing depending on which restaurant you enter.

HORIATIKI / CHORIATIKI / CYPRIOT VILLAGE-SALAT
Χωριάτικη σαλάτα

This salad, also known as village salad or choriatiki is Cyprus agricultural heritage, consisting of quartered tomatoes, sliced red onions, and chunky slices of cucumber. Depending on the region, there can also be olives, green peppers, feta cheese, oregano, salt, pepper, or a typical dressing made from olive oil and lemon or vinegar (optionally).

The Cyprus village salad does not contain lettuce leaves.

What's the difference between village and greek salad?

A village salad contains tomatoes, cucumber, onion, olives, feta cheese and oregano. Add lettuce to the mix and you have a Greek salad!

PANTZARIASALATA

(Cold Beet and Garlic Salad)

The combination of beets and garlic is a Greek favorite. This vibrant purple cold salad is easy to make and delicious. Although only a few ingredients, this salad has bold flavor—the earthiness of the beets marries nicely with the sharpness of the garlic and vinegar.

PATATOSALATA

Greek potato salad is incredibly versatile and can complement various Greek dishes. It usually consists of large bite-sized potato chunks that are coated in a flavorful dressing based on olive oil, mustard, yogurt, or mayonnaise. The salad is easily adapted with various additions that may include different vegetables, boiled eggs, olives, and fresh herbs such as dill or parsley.

TABBOULEH-SALAT

This is a salad from Lebanese and Syrian cuisine. The dish mainly consists of chopped parsley, tomatoes, mint, onions and bulgur.

TONOSALATA

Though simple in preparation, Greek-style tuna salad is packed with typical Greek flavors. Along with chunks of tuna, the salad mainly incorporates various diced vegetables, and the choice of different additions such as capers, olives, and herbs.

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